Here We Go...
>> Friday, August 17, 2012
Alrighty, then, ready or not, here is my new blog address:
It's not perfect, I may change the layout dramatically, or I may not.
After driving myself crazy and nearly quitting the entire project out of sheer frustration, I gave up trying to put everything about myself, my life, my past, my present, and my future into a single name and just went with simple and homey.
Chai?
Well, chai is tea in Swahili, whether plain or with maziwa (milk) and masala spices. I grew up in East Africa and chai is a daily part of life. And while I love coffee, I will always be a tea kind of girl.
Another Swahili word, this time for a triangular shaped fried puffy donut type of thing (no word for it in English that I know of) made with cardamom. Best served warm, wrapped in old greasy newspaper.
Chai and Mandazi were tea time treats that we would have whenever the lady who made Mandazi knocked on our door with her goods on a giant sufaria (round aluminum tray) perched atop her head. Or when we would go hang out at our friends' house, whether American or African.
My family's method of eating Mandazi was to bite off one of the three corners and drizzle honey on the inside. Or after biting the corner off, dipping it in our chai, letting it soak up all the yummy goodness in one bite.
So good. So simple.
Chai and Mandazi. Life doesn't get any better.
